RED LOBSTER BEST RESTAURANT RECIPES YOU CAN COOK AT HOME – CRAB AU GRATIN MEAL
HOME COOKING: RED LOBSTER’S BEST RECIPES YOU CAN DO AT HOME – HERE ARE THE RECIPES FOR RED LOBSTER’S MOST POPULAR DISHES.
Bill Darden wanted to open a new family-oriented restaurant. One where family values and enjoyment meant everything. But he didn’t want yet another fast-food place with a copycat burger menu.
He wanted a happy, welcoming seafood restaurant offering high-quality food using delicious traditional recipes. So in 1968, Bill opened his first RED LOBSTER RESTAURANT in Lakeland, beautiful central Florida. Success!
Over the next few years, RED LOBSTER locations increased, even into Canada.
And his menu expanded. Always fresh, always inventive, Bill’s menu included lobster (of course!), crab, shrimp, scallops, mussels, fish fillet, Sockeye salmon and more. As well as their popular Cheese Biscuits and Desserts.
Today, you can stroll into a restaurant “inspired by the historic fishing village of Bar Harbor, Maine,” and be offered a menu with seafood cooked in a variety of ways, including wood-fire grills — a joyful experience.
And this family appreciates the genuine attention the RED LOBSTER ownership pays to our sacred Earth.
From using eco-friendly paper straws to partnering with the Trash Free Seas Alliance, the Global Ghost Gear Initiative and Ocean Conservancy.
And when we can’t get out to a restaurant, This Ol’ Cook loves to heat up the stove and prepare a traditional Maritime Provinces meal. And sometimes that’s our favourite RED LOBSTER Meal:
RED LOBSTER’S CRAB AU GRATIN with their Signature CHEESE BUISCUITS & CHEESECAKE
-RED LOBSTER’S CRAB AU GRATIN RECIPE-
- 8 tablespoons (1 stick) butter
- 1/2 cup onion, minced
- 2 tablespoons all-purpose flour
- 1 cup milk, scalded
- 1/2 teaspoon salt
- dash of white pepper
- 1/4 cup sherry
- 12 ounce crab meat
- 1 cup crackers (saltine, Ritz, your favorite), finely crumbled
- 1/2 cup cheddar cheese, finely grated
Method:
- Crumble crackers between waxed paper with a rolling pin. Reserve just enough crumbs and cheese to top the casserole.
- Melt 4 tablespoons of the butter in a large heavy skillet.
- Add onion and saute for about 5 minutes or until golden.
- Slowly add flour, stirring constantly over low heat.
- When flour is blended, gradually add hot milk (scalded) and blend with a whip.
- Continue stirring over low heat until the sauce begins to thicken.
- Add salt, pepper, and sherry, and continue stirring in a bowl.
- Mix crab meat, sauce, and the extra cracker crumbs and cheese.
- Place in a lightly greased baking dish.
- Sprinkle reserved cracker crumbs and cheese on the top of the casserole.
- Dot the top with the remaining 4 tablespoons butter.
- Bake uncovered at 350F for about 15 minutes or until the top is golden brown.
-RED LOBSTER CHEESE BISCUITS RECIPE-
Dough:
- 1 1/4 lbs. Bisquick
- 3 Oz. freshly shredded cheddar cheese
- 11 Oz. cold water
- Garlic Spread: 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1/4 teas. salt
- 1/8 teas. onion powder
- 1/8 teas. dried parsley
Method:
To cold water, add Bisquick and cheese, blending in a mixing bowl. Mix until dough is firm.
Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients.
Brush baked biscuits with the garlic topping.
-RED LOBSTER’S CHEESECAKE RECIPE-
Crust:
- 10 oz. package Lorna Doone Shortbread cookies, crushed
- 1/4 lb. melted butter
- 1/4 cup sugar
- 1 envelope Knox gelatin
Crust: mix crumbs with butter, sugar, and gelatin. Pat out evenly over bottom of a greased 9″ springform pan. Bake at 350, for exactly 8 min.
Filling:
- 16 oz. cream cheese
- 8 oz. sour cream
- 2 eggs 2 tablespoons butter
- 2 tablespoons cornstarch
- 1 cup sugar
- 1 teaspoon vanilla
- crushed cookie crumbs for garnish
Filling; beat with electric mixer: cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla.
When filling is perfectly smooth and creamy, pour into crust. Return to 350 oven and bake 30-35 min. or until knife inserted in the center comes out clean. Cool 20 min. before cutting. Sprinkle top with cookie crumbs.
NOTE: OK, I’m not saying RED LOBSTER uses Bisquick, Lorna Doone or Ritz products. I like easy recipes. Feel free to substitute — you are the Master Chef of your own family!
Dig In and Enjoy! – Brian Alan Burhoe
AND YOU CAN SEE: My Own Fave Seafood Recipes: Lobster Chowder – Atlantic Scallops au Gratin – Baked Stuffed Haddock
See more at https://brianalanburhoe.com.
RED LOBSTER BEST RESTAURANT RECIPES YOU CAN COOK AT HOME – CRAB AU GRATIN MEAL.
DINNER RECIPES, EASY RECIPES, HEALTHY RECIPES, HOME COOKING SEAFOOD, SEAFOOD RESTAURANT NEAR ME, RESTAURANT RECIPES.